Menu of The King of the Grill Express in Lansing, Michigan, USA

Menu Overview

The King of the Grill Express in Lansing, MI, stands out as a prime destination for authentic barbecue lovers seeking hearty, flavorful meals served with genuine warmth. Nestled at 300 N Clippert St, this family-owned spot brings the essence of traditional BBQ with a modern, welcoming vibe.

The menu’s crown jewels are undoubtedly the Beef Flank Steak and the Family Meal 2, which delivers an impressive spread of Extra Side Pork Smoked Chicken, Cheesy Potatoes, Mac & Cheese, and Baked Beans. Each element shines on its own while blending seamlessly into a rich, smoky ensemble that lingers with a perfect balance of tenderness and robust flavor. The beef flank steak, in particular, is a celebration of smoke and spice, boasting a succulence that captures the essence of true barbecue mastery.

Value is a strong suit here, with the All Day Meat Plates offering either two or three meat selections paired with two sides, priced reasonably at $17.99 and $19.99, respectively. The side items—Baked Beans, Green Beans, Mac & Cheese, Cheesy Potatoes, Potato Salad, Cornbread, and Coleslaw—are crafted with care to complement the meats; the cheesy potatoes and mac & cheese receive repeated praise for their creamy texture and comforting flavors that elevate the entire meal experience.

The sandwich selection is equally enticing, featuring options like the Chicken Sandwich Plate and Brisket Sandwich Plate, both served with two sides, perfect for a filling and satisfying lunch or dinner. The brisket sandwiches draw particular acclaim, with customers highlighting their juicy, smoky depth and tender bite, underscoring the brand’s commitment to quality and flavor consistency.

Beyond the food, the atmosphere and service at The King of the Grill Express enrich the overall dining experience. Patrons consistently mention the friendly, personable service that makes one feel like family. The setting is clean and unpretentious, infused with the comforting aroma of smoked meats, evoking a small-town BBQ joint’s charm. This combination of genuine hospitality and expertly prepared barbecue dishes creates an inviting space for both newcomers and BBQ aficionados alike.

Notably, the positive feedback from regulars like Lisa Dundas, who praises the brisket's juiciness, and B. Weeks, who appreciates the smoky flavors paired with the creamy side dishes, reflects the kitchen’s dedication to culinary excellence. Additionally, the mini pecan pies have been highlighted as a delightful sweet finish that adds a homely touch to the meal.

In summary, The King of the Grill Express offers more than just barbecue; it presents an experience anchored in rich flavors, thoughtful portions, and heartfelt service. Whether you come for the standout Beef Flank Steak, the generous Family Meal spreads, or the comforting sides, you’ll leave satisfied and eager to return for more.